“INTRODUCE” condensed milk.ġ)Condensed milk tends to weigh down the cream due to its thick consistency and is hard to mix. DO NOT add condensed milk in the beginning.ġ)BEFORE adding condensed milk: whip cold cream only to SOFT peaks (which barely hold their shape and flop over immediately when you lift the beaters).Ģ) Whipping up heavy cream to soft peaks will build up a structure to hold upcoming condensed milk and won’t get cream over whipped later.
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